What is The Master of Fresh Fish Association?：
We are the wholesalers who have excellent eyes for fish have established the association.
Just count on us, and no one knows fish more than we do in Japan.

We have excellent eyes for selecting and catching fish and have a long-standing history as a fisherman.
We not only deliver fish meat but also　propagate the importance of fish food culture which is healthy and tasty.

Fish has been traditionally eaten in Japan and this is one of the reason why the Japanese are blessed with long lives. The world is becoming health conscious so that people more pay attention to fish these days.
In Japan, as a pioneer, we participate in cooking schools, media activities, and have business with retail shops.

We regard fish as precious resources and we propose a new type of distribution as well.

The Master of Fresh Fish Association officially issues corticated for those who engaged in fish business regarded as an expert by our organization. The Master of Fresh Fish must pass the exam to be acknowledged. We offer exam and lecture once a year. We issue certificate for beginning level, intermediate, and advanced. We will offer open lecture in the near future.